Name: Two-Berry Pavlova
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 4 large egg whites, room temperature -; 1/2 teaspoon cream of tartar -; 1 cup sugar -; 1 tablespoon cornstarch -; 1 teaspoon lemon juice -; TOPPINGS: -; 2 cups fresh blackberries -; 2 cups sliced fresh strawberries -; 1/4 cup plus 3 tablespoons sugar, divided -; 1-1/4 cups heavy whipping cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Two-Berry Pavlova

1. 4 large egg whites, room temperature -

2. 1/2 teaspoon cream of tartar -

3. 1 cup sugar -

4. 1 tablespoon cornstarch -

5. 1 teaspoon lemon juice -

6. TOPPINGS: -

7. 2 cups fresh blackberries -

8. 2 cups sliced fresh strawberries -

9. 1/4 cup plus 3 tablespoons sugar, divided -

10. 1-1/4 cups heavy whipping cream -

How to cook deliciously - Two-Berry Pavlova

1. Stage

Place egg whites in a large bowl. Line a baking sheet with parchment; draw a 10-in. circle on paper. Invert paper.

2. Stage

Preheat oven to 300°. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in cornstarch and lemon juice.

3. Stage

Spoon meringue onto prepared pan; with the back of a spoon, shape into a 10-in. circle, forming a shallow well in the center. Bake until meringue is set and dry, 45-55 minutes. Turn off oven (do not open oven door); leave meringue in oven 1 hour. Remove from oven; cool completely on baking sheet.

4. Stage

To serve, toss berries with 1/4 cup sugar in a small bowl; let stand 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form.

5. Stage

Remove meringue from parchment; place on a serving plate. Spoon whipped cream over top, forming a slight well in the center. Top with berries.