Name: Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon cornstarch -; 3/4 cup reduced-sodium chicken broth -; 2 tablespoons reduced-sodium soy sauce -; 1 tablespoon hoisin sauce -; 2 teaspoons sesame oil -; 1 pound beef top sirloin steak, cut into thin strips -; 1 tablespoon olive oil, divided -; 5 green onions, cut into 1-inch pieces -; 2 cups hot cooked rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mongolian Beef

1. 1 tablespoon cornstarch -

2. 3/4 cup reduced-sodium chicken broth -

3. 2 tablespoons reduced-sodium soy sauce -

4. 1 tablespoon hoisin sauce -

5. 2 teaspoons sesame oil -

6. 1 pound beef top sirloin steak, cut into thin strips -

7. 1 tablespoon olive oil, divided -

8. 5 green onions, cut into 1-inch pieces -

9. 2 cups hot cooked rice -

How to cook deliciously - Mongolian Beef

1. Stage

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm.

2. Stage

In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and heat through. Serve with rice.