Recipe information
Ingredients for - Shrimp and Vegetable Kabobs
1. 1/2 cup Italian salad dressing -
4. 2 medium yellow squash, cut into 1-inch pieces -
5. 8 cherry tomatoes -
6. 1 medium green pepper, cut into 1-inch chunks -
7. 8 medium fresh mushrooms, optional -
How to cook deliciously - Shrimp and Vegetable Kabobs
1. Stage
In a small bowl, combine the salad dressing, parsley and basil. Alternate the vegetables and shrimp on eight metal or soaked wooden skewers.
2. Stage
Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with dressing mixture. Grill 3-4 minutes longer or until shrimp turn pink and vegetables are tender, turning and basting frequently. Serve with rice.
