Name: Shrimp and Vegetable Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup Italian salad dressing -; 1 tablespoon minced fresh parsley -; 1 teaspoon dried basil -; 2 medium yellow squash, cut into 1-inch pieces -; 8 cherry tomatoes -; 1 medium green pepper, cut into 1-inch chunks -; 8 medium fresh mushrooms, optional -; 1 pound uncooked medium shrimp, peeled and deveined -; 2 cups hot cooked rice -

Ingredients for - Shrimp and Vegetable Kabobs

1. 1/2 cup Italian salad dressing

2. 1 tablespoon minced fresh parsley

3. 1 teaspoon dried basil

4. 2 medium yellow squash, cut into 1-inch pieces

5. 8 cherry tomatoes

6. 1 medium green pepper, cut into 1-inch chunks

7. 8 medium fresh mushrooms, optional

8. 1 pound uncooked medium shrimp, peeled and deveined

9. 2 cups hot cooked rice

How to cook deliciously - Shrimp and Vegetable Kabobs

1 . Stage

In a small bowl, combine the salad dressing, parsley and basil. Alternate the vegetables and shrimp on eight metal or soaked wooden skewers.

2 . Stage

Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with dressing mixture. Grill 3-4 minutes longer or until shrimp turn pink and vegetables are tender, turning and basting frequently. Serve with rice.