Name: Broccoli Ham Turnovers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups broccoli florets -; 1-1/2 cups shredded sharp cheddar cheese -; 1/2 cup cubed fully cooked ham -; 1/2 cup sliced green onions -; 1 tablespoon minced fresh parsley -; 1/4 teaspoon ground nutmeg -; Salt and pepper to taste -; Pastry for double-crust pie -; 1 large egg -; 1 tablespoon heavy whipping cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Ham Turnovers

1. 2 cups broccoli florets -

2. 1-1/2 cups shredded sharp cheddar cheese -

3. 1/2 cup cubed fully cooked ham -

4. 1/2 cup sliced green onions -

5. 1 tablespoon minced fresh parsley -

6. 1/4 teaspoon ground nutmeg -

7. Salt and pepper to taste -

8. Pastry for double-crust pie -

9. 1 large egg -

10. 1 tablespoon heavy whipping cream -

How to cook deliciously - Broccoli Ham Turnovers

1. Stage

Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper.

2. Stage

On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon. Combine egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork.

3. Stage

Place on a baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.