Special Chicken Kabobs
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Special Chicken Kabobs

1. Skinless, boneless chicken breast halves - cubed - 1 ½ pounds
2. Onion juice - 1 cup
3. Salt and pepper to taste - 1 cup
4. Crushed saffron threads - 1 ¼ teaspoons
5. Melted butter - ¾ cup

How to cook deliciously - Special Chicken Kabobs

1. Stage

In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.

2. Stage

Preheat an outdoor grill for high heat and lightly oil grate.

3. Stage

Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.