Ingredients for - Cauliflower With a Kick

1. Cauliflower, broken into florets 1 head
2. Parsnip, peeled and sliced 1
3. Milk ¼ cup
4. Butter 2 tablespoons
5. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Cauliflower With a Kick

1 . Stage

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.

2 . Stage

Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.