Cauliflower With a Kick
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cauliflower With a Kick

1. Cauliflower, broken into florets - 1 head
2. Parsnip, peeled and sliced - 1
3. Milk - ¼ cup
4. Butter - 2 tablespoons
5. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Cauliflower With a Kick

1. Stage

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.

2. Stage

Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.