Ingredients for - Tomato Spinach and Basil Soup

1. Butter 2 tablespoons
2. Yellow onion, chopped 1 large
3. Minced garlic 1 teaspoon
4. Milk 1 ½ cups
5. Tomato puree 1 (28 ounce) can
6. White sugar 1 tablespoon
7. Fresh spinach, torn 2 cups
8. Chopped fresh basil ¼ cup
9. Salt ½ teaspoon
10. Freshly ground black pepper ¼ teaspoon
11. Grated Parmesan cheese 1 tablespoon

How to cook deliciously - Tomato Spinach and Basil Soup

1 . Stage

Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.