Recipe information
Ingredients for - Cauliflower and zucchini casserole
How to cook deliciously - Cauliflower and zucchini casserole
1. Stage
Separate the cabbage into florets and boil in boiling salted water for 2-3 minutes.
2. Stage
Cut the zucchini into 1.5 cm cubes and fry quickly over high heat.
3. Stage
Whisk the eggs with the cream, salt and pepper.
4. Stage
Combine the vegetables, salt, pepper and add flour. Knead thoroughly.
5. Stage
Mix the vegetables with the egg mixture. Pour into a greased mold and sprinkle with grated cheese. Bake at 180 degrees for 35-40 minutes. It is desirable to cool before serving.
