Name: Lemon-Coconut Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Sugar - 1 ½ cups; Eggs - 2; Lemon juice - 1 tablespoon; Flour - 2 ½ cups; Dried unsweetened coconut - ¾ cup; Cream of tartar - 1 ½ teaspoons; Baking soda - 1 teaspoon; Lemon zest - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Lemon-Coconut Cookies

1. Butter, softened 1 cup

2. Sugar 1 ½ cups

3. Eggs 2

4. Lemon juice 1 tablespoon

5. Flour 2 ½ cups

6. Dried unsweetened coconut ¾ cup

7. Cream of tartar 1 ½ teaspoons

8. Baking soda 1 teaspoon

9. Lemon zest ½ teaspoon

10. Salt ¼ teaspoon

How to cook deliciously - Lemon-Coconut Cookies

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix in lemon juice. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Add to butter mixture and beat on low speed until everything is well mixed, about 2 minutes.

3 . Stage

Drop rounded teaspoonfuls of dough onto 2 ungreased cookie sheets.

4 . Stage

Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Repeat with remaining batter.