Name: Gluten-Free Pumpkin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 27
Ingredients: Gluten-free all-purpose baking flour - 2 cups; Baking powder - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Ground cloves - ¾ teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ½ teaspoon; Butter, softened - ½ cup; Brown sugar - ½ cup; White sugar - ½ cup; Eggs - 2; Shredded coconut - 1 cup; Pumpkin Puree - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Pumpkin Cookies

1. Gluten-free all-purpose baking flour - 2 cups

2. Baking powder - 1 ½ teaspoons

3. Ground ginger - 1 teaspoon

4. Ground cloves - ¾ teaspoon

5. Baking soda - ½ teaspoon

6. Ground nutmeg - ½ teaspoon

7. Butter, softened - ½ cup

8. Brown sugar - ½ cup

9. White sugar - ½ cup

10. Eggs - 2

11. Shredded coconut - 1 cup

12. Pumpkin Puree - 1 cup

How to cook deliciously - Gluten-Free Pumpkin Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.

2. Stage

Mix together flour, baking powder, ginger, cloves, baking soda, and nutmeg in a bowl.

3. Stage

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until butter is incorporated and mixture is smooth. Add eggs and beat on medium speed until light and creamy. Add coconut and pumpkin puree and mix until blended. Add flour mixture and mix until smooth. Drop teaspoonfuls of dough onto the prepared baking sheets.

4. Stage

Bake in the preheated oven until lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.