Name: Mum's Mincemeat
Prep time: 45 min
Cook time: 45 min
Yield: 50
Ingredients: Suet - 1 pound; Brown sugar - 1 pound; Sultana raisins - 1 pound; Dark raisins - 1 pound; Dried currants - 1 pound; Candied mixed fruit peel - 4 ounces; Chopped almonds - 4 ounces; Ground allspice - ¼ cup; Ground nutmeg - 3 tablespoons; Salt - 1 tablespoon; Apples, grated - 3 pounds

Ingredients for - Mum's Mincemeat

1. Suet 1 pound

2. Brown sugar 1 pound

3. Sultana raisins 1 pound

4. Dark raisins 1 pound

5. Dried currants 1 pound

6. Candied mixed fruit peel 4 ounces

7. Chopped almonds 4 ounces

8. Ground allspice ¼ cup

9. Ground nutmeg 3 tablespoons

10. Salt 1 tablespoon

11. Apples, grated 3 pounds

How to cook deliciously - Mum's Mincemeat

1 . Stage

Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid.

2 . Stage

Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside.

3 . Stage

Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture.

4 . Stage

Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed.