Recipe information
Ingredients for - Mum's Mincemeat
1. Suet - 1 pound
4. Dark raisins - 1 pound
6. Candied mixed fruit peel - 4 ounces
11. Apples, grated - 3 pounds
How to cook deliciously - Mum's Mincemeat
1. Stage
Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid.
2. Stage
Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside.
3. Stage
Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture.
4. Stage
Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed.
