Ingredients for - Pancake roll with air cream
How to cook deliciously - Pancake roll with air cream
1. Stage
Mix all the ingredients in the pancake batter, adding quick yeast.
2. Stage
Leave the dough in the heat to loosen for 1 hour.
3. Stage
Fry the pancakes on both sides.
4. Stage
Beat the cream with the sugar and vanilla into a stable mass. Add the cottage cheese and use an immersion blender to blend everything into a delicate, fluffy cream.
5. Stage
We need 12 cooled pancakes for the roll. Place two pancakes overlapping, smear them with air cream, put a strip of strawberries and roll them up into a tube.
6. Stage
Do the same with the next two pancakes, only on top of him put the previous tube and roll.
7. Stage
Repeat until the pancakes are done.
8. Stage
Brush the surface of the roll with the remaining cream. I garnished with more melted chocolate.
