Ingredients for - Jackie's Fresh Peach Cobbler
2.
Peaches, peeled and sliced 2 large
How to cook deliciously - Jackie's Fresh Peach Cobbler
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
2 . Stage
Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
3 . Stage
Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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