Recipe information
Ingredients for - Jackie's Fresh Peach Cobbler
How to cook deliciously - Jackie's Fresh Peach Cobbler
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
2. Stage
Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
3. Stage
Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
