Name: Oma's German Marble Cake
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Butter - 1 cup; Sugar - 1 ¾ cups; Egg yolks - 5; All-purpose flour - 3 ½ cups; Milk - 1 cup; Baking powder - 2 teaspoons; Egg whites - 5; Sweet cocoa - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Oma's German Marble Cake

1. Butter - 1 cup

2. Sugar - 1 ¾ cups

3. Egg yolks - 5

4. All-purpose flour - 3 ½ cups

5. Milk - 1 cup

6. Baking powder - 2 teaspoons

7. Egg whites - 5

8. Sweet cocoa - 2 tablespoons

How to cook deliciously - Oma's German Marble Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

2. Stage

In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes.

3. Stage

Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder.

4. Stage

In a separate bowl, beat egg whites. Fold egg whites into batter.

5. Stage

Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan.

6. Stage

Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance.

7. Stage

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.