Ingredients for - Teriyaki Venison
1.
Venison steaks, cubed 1 pound
How to cook deliciously - Teriyaki Venison
1 . Stage
Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
2 . Stage
Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
3 . Stage
Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Recipe information
Cooking:
15 min.
Servings per container:
4
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