Recipe information
Ingredients for - Teriyaki Venison
How to cook deliciously - Teriyaki Venison
1. Stage
Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
2. Stage
Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
3. Stage
Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
