Ingredients for - Whole Grain Carrot Peach Muffins

1. Butter, slightly softened 2 tablespoons
2. Rolled oats ¼ cup
3. Dark brown sugar 1 tablespoon
4. All-purpose flour 1 tablespoon
5. Ground cinnamon ¼ teaspoon
6. All-purpose flour ½ cup
7. White whole-wheat flour ½ cup
8. Oat flour ½ cup
9. Baking powder 1 ½ teaspoons
10. Ground cinnamon 1 teaspoon
11. Baking soda ½ teaspoon
12. Canola oil ½ cup
13. White sugar ½ cup
14. Large eggs 2
15. Vanilla extract 1 teaspoon
16. Diced peaches 1 ½ cups
17. Grated carrots 1 cup

How to cook deliciously - Whole Grain Carrot Peach Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.

2 . Stage

Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. Mix with a fork or fingers until crumbly.

3 . Stage

Whisk 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon cinnamon, and baking soda together in a large bowl.

4 . Stage

Whisk oil, sugar, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture; fold until batter is just combined. Fold peaches and carrots in gently.

5 . Stage

Spoon batter into prepared muffin pan, about 2/3 full. Sprinkle with oat topping.

6 . Stage

Bake in the preheated oven until an inserted toothpick comes out clean, about 15 minutes. Cool in the pan for 5 to 10 minutes; transfer muffins to a wire rack to cool completely.