Name: Whole Grain Carrot Peach Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Butter, slightly softened - 2 tablespoons; Rolled oats - ¼ cup; Dark brown sugar - 1 tablespoon; All-purpose flour - 1 tablespoon; Ground cinnamon - ¼ teaspoon; All-purpose flour - ½ cup; White whole-wheat flour - ½ cup; Oat flour - ½ cup; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Canola oil - ½ cup; White sugar - ½ cup; Large eggs - 2; Vanilla extract - 1 teaspoon; Diced peaches - 1 ½ cups; Grated carrots - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Whole Grain Carrot Peach Muffins

1. Butter, slightly softened - 2 tablespoons

2. Rolled oats - ¼ cup

3. Dark brown sugar - 1 tablespoon

4. All-purpose flour - 1 tablespoon

5. Ground cinnamon - ¼ teaspoon

6. All-purpose flour - ½ cup

7. White whole-wheat flour - ½ cup

8. Oat flour - ½ cup

9. Baking powder - 1 ½ teaspoons

10. Ground cinnamon - 1 teaspoon

11. Baking soda - ½ teaspoon

12. Canola oil - ½ cup

13. White sugar - ½ cup

14. Large eggs - 2

15. Vanilla extract - 1 teaspoon

16. Diced peaches - 1 ½ cups

17. Grated carrots - 1 cup

How to cook deliciously - Whole Grain Carrot Peach Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.

2. Stage

Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. Mix with a fork or fingers until crumbly.

3. Stage

Whisk 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon cinnamon, and baking soda together in a large bowl.

4. Stage

Whisk oil, sugar, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture; fold until batter is just combined. Fold peaches and carrots in gently.

5. Stage

Spoon batter into prepared muffin pan, about 2/3 full. Sprinkle with oat topping.

6. Stage

Bake in the preheated oven until an inserted toothpick comes out clean, about 15 minutes. Cool in the pan for 5 to 10 minutes; transfer muffins to a wire rack to cool completely.