Ingredients for - Eggnog Cheesecake
How to cook deliciously - Eggnog Cheesecake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a medium bowl until well combined. Dotdash Meredith Food Studios
3. Stage
Press graham mixture into the bottom of a 9-inch springform pan. Dotdash Meredith Food Studios
4. Stage
Bake in the preheated oven for 10 minutes; transfer the pan to a wire rack and allow crust to cool. Increase the oven temperature to 425 degrees F (220 degrees C). Dotdash Meredith Food Studios
5. Stage
While the crust is cooling, make the filling: Combine cream cheese, sugar, eggnog, and flour in a food processor; process until smooth. Blend in eggs, rum, and nutmeg. Dotdash Meredith Food Studios
6. Stage
Pour eggnog mixture into cooled crust. Dotdash Meredith Food Studios
7. Stage
Bake in the preheated oven for 10 minutes. Reduce the heat to 250 degrees F (120 degrees C) and continue to bake until edges are puffed and surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Loosen the sides of the springform pan; let cheesecake cool before removing the rim completely. Dotdash Meredith Food Studios
8. Stage
Enjoy! DOTDASH MEREDITH FOOD STUDIOS
