Name: Fresh Strawberry Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ¼ cup; White sugar - ¾ cup; Egg - 1; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Milk - ½ cup; Thinly sliced strawberries - 1 ½ cups; All-purpose flour - ½ cup; White sugar - ½ cup; Butter, softened - ¼ cup; Flaked coconut - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Strawberry Coffee Cake

1. Butter - ¼ cup

2. White sugar - ¾ cup

3. Egg - 1

4. All-purpose flour - 1 ½ cups

5. Baking powder - 2 teaspoons

6. Salt - 1 teaspoon

7. Milk - ½ cup

8. Thinly sliced strawberries - 1 ½ cups

9. All-purpose flour - ½ cup

10. White sugar - ½ cup

11. Butter, softened - ¼ cup

12. Flaked coconut - ¼ cup

How to cook deliciously - Fresh Strawberry Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

2. Stage

Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.

3. Stage

Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.

4. Stage

Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.