Name: Chicken Lemon Linguine
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Olive oil, or more as needed - 2 tablespoons; Onion, chopped - 1 small; Garlic, minced, or more to taste - 2 cloves; Milk - 2 ½ cups; Chicken bouillon - 3 cubes; Dried oregano - 2 teaspoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Cold water - 1 cup; Cornstarch - 2 tablespoons; Seasoned grilled chicken chunks - ½ pound; Linguine pasta - 1 (16 ounce) package; Lemon juice - ¼ cup; Chopped fresh parsley - 3 tablespoons; Lemon zest - 1 teaspoon; Grated Parmesan cheese, or to taste - ½ cup

Ingredients for - Chicken Lemon Linguine

1. Butter 3 tablespoons

2. Olive oil, or more as needed 2 tablespoons

3. Onion, chopped 1 small

4. Garlic, minced, or more to taste 2 cloves

5. Milk 2 ½ cups

6. Chicken bouillon 3 cubes

7. Dried oregano 2 teaspoons

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Cold water 1 cup

11. Cornstarch 2 tablespoons

12. Seasoned grilled chicken chunks ½ pound

13. Linguine pasta 1 (16 ounce) package

14. Lemon juice ¼ cup

15. Chopped fresh parsley 3 tablespoons

16. Lemon zest 1 teaspoon

17. Grated Parmesan cheese, or to taste ½ cup

How to cook deliciously - Chicken Lemon Linguine

1 . Stage

Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.

2 . Stage

Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

4 . Stage

Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.