Name: Greek Sheet Pan Salmon and Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salmon fillet - 1 ½ pounds; Garlic salt - ½ teaspoon; Fresh asparagus, trimmed - 1 pound; Olive oil - 3 tablespoons; Lemon juice - 2 tablespoons; Greek seasoning - 2 teaspoons; Crumbled feta cheese - ¼ cup; Pitted and chopped Kalamata olives - 2 tablespoons

Ingredients for - Greek Sheet Pan Salmon and Asparagus

1. Salmon fillet 1 ½ pounds

2. Garlic salt ½ teaspoon

3. Fresh asparagus, trimmed 1 pound

4. Olive oil 3 tablespoons

5. Lemon juice 2 tablespoons

6. Greek seasoning 2 teaspoons

7. Crumbled feta cheese ¼ cup

8. Pitted and chopped Kalamata olives 2 tablespoons

How to cook deliciously - Greek Sheet Pan Salmon and Asparagus

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.

3 . Stage

Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.

4 . Stage

Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.

5 . Stage

Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.