Name: Greek Sheet Pan Salmon and Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salmon fillet - 1 ½ pounds; Garlic salt - ½ teaspoon; Fresh asparagus, trimmed - 1 pound; Olive oil - 3 tablespoons; Lemon juice - 2 tablespoons; Greek seasoning - 2 teaspoons; Crumbled feta cheese - ¼ cup; Pitted and chopped Kalamata olives - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Greek Sheet Pan Salmon and Asparagus

1. Salmon fillet - 1 ½ pounds

2. Garlic salt - ½ teaspoon

3. Fresh asparagus, trimmed - 1 pound

4. Olive oil - 3 tablespoons

5. Lemon juice - 2 tablespoons

6. Greek seasoning - 2 teaspoons

7. Crumbled feta cheese - ¼ cup

8. Pitted and chopped Kalamata olives - 2 tablespoons

How to cook deliciously - Greek Sheet Pan Salmon and Asparagus

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.

3. Stage

Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.

4. Stage

Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.

5. Stage

Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.