Shrimp Scampi with Angel Hair Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Shrimp Scampi with Angel Hair Pasta

1. Cooking spray -
2. Roma (plum) tomatoes, halved lengthwise - ¾ pound
3. Angel hair pasta - 1 (16 ounce) package
4. Olive oil, or more to taste - 2 teaspoons
5. Salt and ground pepper to taste - 2 teaspoons
6. Butter, cut into cubes - 1 pound
7. Grated red onion - 3 tablespoons
8. Garlic, or more to taste, minced - 6 cloves
9. Minced fresh basil, divided - 3 tablespoons
10. Shrimp, peeled and deveined - 2 pounds
11. Fresh mushrooms, quartered - 10
12. Garlic powder - 2 teaspoons
13. Lemon juice - ¼ cup
14. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Shrimp Scampi with Angel Hair Pasta

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

2. Stage

Arrange tomato halves onto prepared baking sheet. Drizzle olive oil over the tomatoes; season with salt and pepper.

3. Stage

Roast tomatoes in preheated oven until edges are crisp, about 35 minutes. Transfer to a cutting board to cool; cut into small chunks.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain. Transfer to a large bowl.

5. Stage

Melt butter in a skillet over low heat. Cook and stir onion, garlic, and half the basil in the hot butter until the onion is translucent, about 5 minutes.

6. Stage

Stir shrimp, tomato chunks, mushrooms, and garlic powder into the onion mixture. Increase heat to medium-low and cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 6 minutes.

7. Stage

Pour shrimp mixture over the angel hair pasta; top with Parmesan cheese and lemon juice and toss to coat pasta completely. Garnish with remaining basil.