Name: Oven-Baked Chicken Fajitas
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Cooking spray -; Red bell peppers, sliced - 2; Onion, sliced - 1 large; Skinless, boneless chicken breasts, cut into thin strips - 2 pounds; Fajita seasoning mix, divided - 1 (1 ounce) package; Vegetable oil, divided - 2 tablespoons; Flour tortillas - 8 (6 inch); Sour cream, or to taste - ½ cup; Salsa, or to taste - ½ cup; Chopped fresh cilantro, or to taste - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Baked Chicken Fajitas

1. Cooking spray -

2. Red bell peppers, sliced - 2

3. Onion, sliced - 1 large

4. Skinless, boneless chicken breasts, cut into thin strips - 2 pounds

5. Fajita seasoning mix, divided - 1 (1 ounce) package

6. Vegetable oil, divided - 2 tablespoons

7. Flour tortillas - 8 (6 inch)

8. Sour cream, or to taste - ½ cup

9. Salsa, or to taste - ½ cup

10. Chopped fresh cilantro, or to taste - ½ cup

How to cook deliciously - Oven-Baked Chicken Fajitas

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2. Stage

Spread red bell peppers and onion in the baking dish.

3. Stage

Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.

4. Stage

Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.

5. Stage

Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.

6. Stage

Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.