Name: Oven-Baked Chicken Fajitas
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Cooking spray -; Red bell peppers, sliced - 2; Onion, sliced - 1 large; Skinless, boneless chicken breasts, cut into thin strips - 2 pounds; Fajita seasoning mix, divided - 1 (1 ounce) package; Vegetable oil, divided - 2 tablespoons; Flour tortillas - 8 (6 inch); Sour cream, or to taste - ½ cup; Salsa, or to taste - ½ cup; Chopped fresh cilantro, or to taste - ½ cup

Ingredients for - Oven-Baked Chicken Fajitas

1. Cooking spray

2. Red bell peppers, sliced 2

3. Onion, sliced 1 large

4. Skinless, boneless chicken breasts, cut into thin strips 2 pounds

5. Fajita seasoning mix, divided 1 (1 ounce) package

6. Vegetable oil, divided 2 tablespoons

7. Flour tortillas 8 (6 inch)

8. Sour cream, or to taste ½ cup

9. Salsa, or to taste ½ cup

10. Chopped fresh cilantro, or to taste ½ cup

How to cook deliciously - Oven-Baked Chicken Fajitas

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2 . Stage

Spread red bell peppers and onion in the baking dish.

3 . Stage

Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.

4 . Stage

Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.

5 . Stage

Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.

6 . Stage

Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.