Simple Carrot Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Carrot Soup

1. Chopped carrots - 4 cups
2. Fat-free chicken broth - 3 cups
3. Onion, sliced - ½
4. Water to cover - ½
5. Garlic, smashed - 4 cloves
6. Dried thyme - 1 teaspoon
7. Dried tarragon - ½ teaspoon
8. Heavy whipping cream - 2 tablespoons

How to cook deliciously - Simple Carrot Soup

1. Stage

Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.

2. Stage

Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.

3. Stage

Remove pot from heat and cool soup for 10 minutes. Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth.

4. Stage

Return pot to medium heat and cook until reheated, about 5 minutes. Stir cream through the soup.