Ingredients for - Simple Carrot Soup

1. Chopped carrots 4 cups
2. Fat-free chicken broth 3 cups
3. Onion, sliced ½
4. Water to cover ½
5. Garlic, smashed 4 cloves
6. Dried thyme 1 teaspoon
7. Dried tarragon ½ teaspoon
8. Heavy whipping cream 2 tablespoons

How to cook deliciously - Simple Carrot Soup

1 . Stage

Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.

2 . Stage

Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.

3 . Stage

Remove pot from heat and cool soup for 10 minutes. Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth.

4 . Stage

Return pot to medium heat and cook until reheated, about 5 minutes. Stir cream through the soup.