Celery and Carrot Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Celery and Carrot Soup

1. Extra virgin olive oil - 2 tablespoons
2. Onion, minced - 1 small
3. Carrot, peeled and thinly sliced - 1 small
4. Celery rib, thinly sliced - 1
5. Dried tarragon - ½ teaspoon
6. Vegetable broth - 2 cups
7. Dry white wine - ½ cup

How to cook deliciously - Celery and Carrot Soup

1. Stage

Heat extra-virgin olive oil in a medium saucepan over medium-high heat. Sauté onion in hot oil until tender, about 5 minutes. Stir in carrot, celery, and tarragon; cook, stirring occasionally, until carrots are tender, about 5 more minutes.

2. Stage

Pour in broth and wine; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.