Name: Vegan Mushroom Thanksgiving Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Crusty baguette, cut into 1/2-inch cubes - 1; Olive oil, or as needed - 1 tablespoon; Ground thyme - 1 tablespoon; Dried rosemary - 1 tablespoon; Dried oregano - 1 tablespoon; Dried parsley - 1 tablespoon; Garlic salt, or more to taste - 1 teaspoon; Ground white pepper - 1 teaspoon; Vegan margarine - ½ cup; Chopped celery - 1 cup; Chopped onion - 1 cup; Chopped fresh mushrooms - 1 cup; Garlic, chopped, or more to taste - 3 cloves; Vegetable broth - 1 (32 fluid ounce) container; Ground white pepper - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Mushroom Thanksgiving Stuffing

1. Crusty baguette, cut into 1/2-inch cubes - 1

2. Olive oil, or as needed - 1 tablespoon

3. Ground thyme - 1 tablespoon

4. Dried rosemary - 1 tablespoon

5. Dried oregano - 1 tablespoon

6. Dried parsley - 1 tablespoon

7. Garlic salt, or more to taste - 1 teaspoon

8. Ground white pepper - 1 teaspoon

9. Vegan margarine - ½ cup

10. Chopped celery - 1 cup

11. Chopped onion - 1 cup

12. Chopped fresh mushrooms - 1 cup

13. Garlic, chopped, or more to taste - 3 cloves

14. Vegetable broth - 1 (32 fluid ounce) container

15. Ground white pepper - ½ teaspoon

How to cook deliciously - Vegan Mushroom Thanksgiving Stuffing

1. Stage

Spread cubed bread on a baking sheet. Cover with a paper towel and let sit at room temperature until slightly stale, at least 8 hours to overnight.

2. Stage

Preheat the oven to 300 degrees F (150 degrees C).

3. Stage

Toss stale bread cubes with olive oil and sprinkle with thyme, rosemary, oregano, parsley, garlic salt, and white pepper. Spread evenly on the baking pan.

4. Stage

Bake in the preheated oven for 20 minutes. Stir and continue baking until crispy, about 20 minutes more, checking frequently. Remove from the oven and set homemade croutons aside.

5. Stage

Increase oven temperature to 350 degrees F (175 degrees C). Grease a large baking pan.

6. Stage

Heat margarine in a large pan over medium heat. Add celery, onion, mushrooms, and garlic. Cook and stir until soft, about 5 minutes. Add broth and white pepper and simmer for 3 minutes more. Add homemade croutons and stir, transferring mixture to a large bowl if necessary. Pour stuffing mixture into the prepared baking pan.

7. Stage

Bake in the hot oven, uncovered, for about 40 minutes.