Name: Vegan Mushroom Thanksgiving Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Crusty baguette, cut into 1/2-inch cubes - 1; Olive oil, or as needed - 1 tablespoon; Ground thyme - 1 tablespoon; Dried rosemary - 1 tablespoon; Dried oregano - 1 tablespoon; Dried parsley - 1 tablespoon; Garlic salt, or more to taste - 1 teaspoon; Ground white pepper - 1 teaspoon; Vegan margarine - ½ cup; Chopped celery - 1 cup; Chopped onion - 1 cup; Chopped fresh mushrooms - 1 cup; Garlic, chopped, or more to taste - 3 cloves; Vegetable broth - 1 (32 fluid ounce) container; Ground white pepper - ½ teaspoon

Ingredients for - Vegan Mushroom Thanksgiving Stuffing

1. Crusty baguette, cut into 1/2-inch cubes 1

2. Olive oil, or as needed 1 tablespoon

3. Ground thyme 1 tablespoon

4. Dried rosemary 1 tablespoon

5. Dried oregano 1 tablespoon

6. Dried parsley 1 tablespoon

7. Garlic salt, or more to taste 1 teaspoon

8. Ground white pepper 1 teaspoon

9. Vegan margarine ½ cup

10. Chopped celery 1 cup

11. Chopped onion 1 cup

12. Chopped fresh mushrooms 1 cup

13. Garlic, chopped, or more to taste 3 cloves

14. Vegetable broth 1 (32 fluid ounce) container

15. Ground white pepper ½ teaspoon

How to cook deliciously - Vegan Mushroom Thanksgiving Stuffing

1 . Stage

Spread cubed bread on a baking sheet. Cover with a paper towel and let sit at room temperature until slightly stale, at least 8 hours to overnight.

2 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

3 . Stage

Toss stale bread cubes with olive oil and sprinkle with thyme, rosemary, oregano, parsley, garlic salt, and white pepper. Spread evenly on the baking pan.

4 . Stage

Bake in the preheated oven for 20 minutes. Stir and continue baking until crispy, about 20 minutes more, checking frequently. Remove from the oven and set homemade croutons aside.

5 . Stage

Increase oven temperature to 350 degrees F (175 degrees C). Grease a large baking pan.

6 . Stage

Heat margarine in a large pan over medium heat. Add celery, onion, mushrooms, and garlic. Cook and stir until soft, about 5 minutes. Add broth and white pepper and simmer for 3 minutes more. Add homemade croutons and stir, transferring mixture to a large bowl if necessary. Pour stuffing mixture into the prepared baking pan.

7 . Stage

Bake in the hot oven, uncovered, for about 40 minutes.