Ingredients for - Oven Roasted Red Potatoes and Asparagus
How to cook deliciously - Oven Roasted Red Potatoes and Asparagus
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
3 . Stage
Bake in the preheated oven for 20 minutes.
4 . Stage
Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
5 . Stage
Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.
Recipe information
Cooking:
15 min.
Servings per container:
6
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