Name: Oven Roasted Red Potatoes and Asparagus
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Red potatoes, cut into chunks - 1 ½ pounds; Extra-virgin olive oil, divided - 2 tablespoons; Garlic, thinly sliced - 8 cloves; Dried rosemary - 4 teaspoons; Dried thyme - 4 teaspoons; Kosher salt, divided - 2 teaspoons; Fresh asparagus, trimmed and cut into 1 inch pieces - 1 bunch; Ground black pepper to taste - 1 bunch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oven Roasted Red Potatoes and Asparagus

1. Red potatoes, cut into chunks - 1 ½ pounds

2. Extra-virgin olive oil, divided - 2 tablespoons

3. Garlic, thinly sliced - 8 cloves

4. Dried rosemary - 4 teaspoons

5. Dried thyme - 4 teaspoons

6. Kosher salt, divided - 2 teaspoons

7. Fresh asparagus, trimmed and cut into 1 inch pieces - 1 bunch

8. Ground black pepper to taste - 1 bunch

How to cook deliciously - Oven Roasted Red Potatoes and Asparagus

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.

3. Stage

Bake in the preheated oven for 20 minutes.

4. Stage

Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.

5. Stage

Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.