Savory Chicken Breasts
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Savory Chicken Breasts

1. Skinless, boneless chicken breast halves - 4
2. Ground black pepper to taste - 4
3. Swiss cheese - 4 slices
4. Condensed cream of chicken soup - 1 (10.75 ounce) can
5. Milk - ¼ cup
6. Dry bread crumbs - 1 cup
7. Butter, melted - 3 tablespoons

How to cook deliciously - Savory Chicken Breasts

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.

3. Stage

Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.