Name: Dijon Crusted Halibut
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Prepared Dijon-style mustard - 1 tablespoon; Prepared horseradish - 1 tablespoon; Fresh lemon juice - 1 tablespoon; Dry bread crumbs - ¼ cup; Grated Parmesan cheese - 1 tablespoon; Halibut - 4 (4 ounce) fillets; Margarine, melted - 1 tablespoon; Dry bread crumbs - ¼ cup; Grated Parmesan cheese - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dijon Crusted Halibut

1. Mayonnaise - ¼ cup

2. Prepared Dijon-style mustard - 1 tablespoon

3. Prepared horseradish - 1 tablespoon

4. Fresh lemon juice - 1 tablespoon

5. Dry bread crumbs - ¼ cup

6. Grated Parmesan cheese - 1 tablespoon

7. Halibut - 4 (4 ounce) fillets

8. Margarine, melted - 1 tablespoon

9. Dry bread crumbs - ¼ cup

10. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Dijon Crusted Halibut

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2. Stage

In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.

3. Stage

In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.

4. Stage

Bake for 15 to 18 minutes, or until fish flakes easily with a fork.