Ingredients for - Dijon Crusted Halibut
How to cook deliciously - Dijon Crusted Halibut
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2 . Stage
In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
3 . Stage
In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
4 . Stage
Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Recipe information
Cooking:
15 min.
Servings per container:
4
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