Name: Lobster Thermidor
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Cooked lobster - 1 medium (1 1/2 pound); Butter - 2 tablespoons; Shallot, finely chopped - 1; Fresh fish stock - 1 ⅜ cups; White wine - ¼ cup; Heavy cream - ¼ cup; Hot English mustard - ½ teaspoon; Chopped fresh parsley - 2 tablespoons; Fresh lemon juice - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Freshly grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lobster Thermidor

1. Cooked lobster - 1 medium (1 1/2 pound)

2. Butter - 2 tablespoons

3. Shallot, finely chopped - 1

4. Fresh fish stock - 1 ⅜ cups

5. White wine - ¼ cup

6. Heavy cream - ¼ cup

7. Hot English mustard - ½ teaspoon

8. Chopped fresh parsley - 2 tablespoons

9. Fresh lemon juice - 1 tablespoon

10. Salt and freshly ground black pepper to taste - 1 tablespoon

11. Freshly grated Parmesan cheese - ¼ cup

How to cook deliciously - Lobster Thermidor

1. Stage

Cut lobster in half lengthwise, and remove any meat from the claws, tail, and head. Cut meat into pieces and place back into the shells.

2. Stage

Melt butter in a large skillet over medium heat. Add shallot; cook and stir until tender. Mix in fish stock, white wine, and cream. Bring to a boil, and cook until reduced by half. Mix in parsley, lemon juice, mustard, salt, and pepper.

3. Stage

Preheat your oven's broiler.

4. Stage

Place stuffed lobster halves on a broiling pan or baking sheet. Spoon sauce over the meat and sprinkle with Parmesan cheese.

5. Stage

Broil in the preheated oven until just golden brown, 3 to 4 minutes. Serve immediately.