Broiled Lemon-Pepper Tilapia
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Broiled Lemon-Pepper Tilapia

1. Tilapia fillets - 8 (4 ounce)
2. Chopped fresh parsley - 1 tablespoon
3. Lemon-pepper seasoning - 2 teaspoons
4. Salted butter, melted - ½ cup
5. Dry bread crumbs - ⅛ cup

How to cook deliciously - Broiled Lemon-Pepper Tilapia

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.

2. Stage

Place fillets on the prepared pan. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Baste fillets with the butter mixture using a turkey baster, using the entire mixture. Sprinkle fillets with bread crumbs.

3. Stage

Broil in the preheated oven until the thickest part of the fish flakes easily with a fork, 7 to 9 minutes.

4. Stage

Remove fish from the pan and place it on a platter. Remove the foil very carefully from the pan, taking care not to spill the excess butter sauce, and pour over the fish. Serve immediately.