Name: Million Dollar Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cream of chicken soup - 1 (10.5 ounce) can; Cottage cheese - ½ cup; Sour cream - ½ cup; Cream cheese, at room temperature - 4 ounces; Creole seasoning - 1 ½ teaspoons; Onion Powder - ½ teaspoon; Garlic powder, divided - 1 teaspoon; Shredded rotisserie chicken - 5 cups; Chopped fresh parsley - 1 tablespoon; Buttery round crackers (such as Ritz), crushed - 30; Unsalted butter, melted - 4 tablespoons; Shredded mozzarella cheese - 1 cup; Sliced scallions, or to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Million Dollar Chicken Casserole

1. Cream of chicken soup - 1 (10.5 ounce) can

2. Cottage cheese - ½ cup

3. Sour cream - ½ cup

4. Cream cheese, at room temperature - 4 ounces

5. Creole seasoning - 1 ½ teaspoons

6. Onion Powder - ½ teaspoon

7. Garlic powder, divided - 1 teaspoon

8. Shredded rotisserie chicken - 5 cups

9. Chopped fresh parsley - 1 tablespoon

10. Buttery round crackers (such as Ritz), crushed - 30

11. Unsalted butter, melted - 4 tablespoons

12. Shredded mozzarella cheese - 1 cup

13. Sliced scallions, or to taste - 1 teaspoon

How to cook deliciously - Million Dollar Chicken Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Dotdash Meredith Food Studios

3. Stage

Fold in chicken and parsley until evenly coated. Dotdash Meredith Food Studios

4. Stage

Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl. Dotdash Meredith Food Studios

5. Stage

Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture. Dotdash Meredith Food Studios

6. Stage

Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.