Mock Sliders
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Mock Sliders

1. Corned beef, chopped - 1 (12 ounce) can
2. Sour cream - 1 (8 ounce) container
3. Dry onion soup mix - 1 (1 ounce) envelope
4. Dinner rolls - 2 (8 ounce) packages
5. Dill pickle slices, drained - 1 (16 ounce) jar

How to cook deliciously - Mock Sliders

1. Stage

In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.

2. Stage

Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.

3. Stage

Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.