Ingredients for - Texas Tomatillo Avocado Sauce
2.
Avocados, halved and pitted 4
8.
Red fajita seasoning 1 tablespoon
9.
Mediterranean sea salt 1 teaspoon
How to cook deliciously - Texas Tomatillo Avocado Sauce
1 . Stage
Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
2 . Stage
Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
3 . Stage
Refrigerate blended sauce until flavors meld, at least 4 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
Kale, Avocado, and Black Bean Salad
Whisk olive oil, lime juice, jalapeno pepper, honey, c...
Montana Spicy Bison Dip
Brown meat and onion in large skillet on medium-high h...
Strawberry Margarita Jam
Inspect 9 half-pint jars for cracks and rings for rust...
Spicy White Chili with Chicken
Heat olive oil in a large saucepan over medium heat; c...
Super Moist Chocolate Bundt® Cake
Preheat the oven to 350 degrees F (175 degrees C). Gen...
Bruschetta with roasted peppers and chicken
Soak the chickpeas first and then boil them until tend...
Steamed baked ham
Peel the garlic and cut into slices. Coarsely grind th...
Spring sauce
Wash and dry cucumbers. Wash and dry the mint. Grate c...
Chicken wings in yogurt sauce
Mix yogurt (I used sour cream) with garlic, paprika, h...
Azu with potatoes
Bon Appetit!!! Add cucumbers and potatoes to the meat...
Kapustnyak Zaporizhia
Serve with sour cream and boiled pork. Mash lard with...
Duck with apples
Cut the apples in half, remove the seeds from them and...