Name: Venison Burger Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cornbread stuffing mix (such as Stove Top®) - 1 (6 ounce) package; Hot water - 1 ½ cups; Butter, divided - 8 tablespoons; Ground venison - 1 pound; Diced zucchini - 1 cup; Diced yellow squash - 1 cup; Diced mushrooms - 1 cup; Garlic, chopped - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Sour cream - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Venison Burger Bake

1. Cornbread stuffing mix (such as Stove Top®) - 1 (6 ounce) package

2. Hot water - 1 ½ cups

3. Butter, divided - 8 tablespoons

4. Ground venison - 1 pound

5. Diced zucchini - 1 cup

6. Diced yellow squash - 1 cup

7. Diced mushrooms - 1 cup

8. Garlic, chopped - 2 cloves

9. Salt and ground black pepper to taste - 2 cloves

10. Condensed cream of mushroom soup - 1 (10.5 ounce) can

11. Sour cream - 1 cup

How to cook deliciously - Venison Burger Bake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine stuffing mix, hot water, and 4 tablespoons butter in a microwave-safe bowl. Microwave on high until heated through, 5 to 6 minutes. Fluff with a fork.

3. Stage

At the same time, heat a large cast iron skillet over medium-high heat. Cook and stir venison in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove venison to a plate.

4. Stage

Add remaining 4 tablespoons butter to the skillet along with zucchini, squash, mushrooms, garlic, salt, and pepper. Cook and stir until vegetables are soft, about 10 minutes. Stir in condensed soup, sour cream, and cooked venison.

5. Stage

Remove from the heat and top with cornbread stuffing.

6. Stage

Bake in the preheated oven until heated through, 20 to 30 minutes.