Name: Pasta with Baby Bella Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken bouillon - 1 cube; Hot water - ½ cup; Farfalle (bow tie) pasta - ½ (16 ounce) package; Olive oil - 3 tablespoons; Garlic, minced - 2 cloves; Sliced baby bella mushrooms - 1 (8 ounce) package; Kosher salt - ¼ teaspoon; White wine - ¼ cup; Ground white pepper - ⅛ teaspoon; Crushed red pepper - 1 pinch; Grated Asiago cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with Baby Bella Mushrooms

1. Chicken bouillon - 1 cube

2. Hot water - ½ cup

3. Farfalle (bow tie) pasta - ½ (16 ounce) package

4. Olive oil - 3 tablespoons

5. Garlic, minced - 2 cloves

6. Sliced baby bella mushrooms - 1 (8 ounce) package

7. Kosher salt - ¼ teaspoon

8. White wine - ¼ cup

9. Ground white pepper - ⅛ teaspoon

10. Crushed red pepper - 1 pinch

11. Grated Asiago cheese - ¼ cup

How to cook deliciously - Pasta with Baby Bella Mushrooms

1. Stage

Dissolve bouillon cube in hot water and set aside.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

3. Stage

While pasta is cooking, add olive oil to a medium skillet and adjust heat to medium. Add garlic and saute for 1 minute. Add mushrooms and kosher salt. Cook for 3 minutes. Add wine, increase heat to medium-high, and reduce for 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about 1/2, 8 to 10 minutes.

4. Stage

Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.