Ingredients for - Balsamic Parm Roasted Green Beans

1. 1 lb. green beans
2. 2 tbsp. balsamic vinegar
3. 1 tbsp. olive oil
4. 2 garlic cloves, minced
5. 1/2 tsp. dried oregano
6. Kosher salt
7. Freshly ground black pepper
8. 1/2 c. freshly grated Parmesan, divided

How to cook deliciously - Balsamic Parm Roasted Green Beans

1 . Stage

Cook Stouffer’s Lasagna with Meat & Sauce according to package instructions. 

2 . Stage

Make green beans: Preheat oven to 425°. In a large mixing bowl, drizzle green beans with balsamic vinegar and olive oil and add garlic. Season with oregano, pinch of salt and pepper and ¼ cup grated Parmesan and toss until fully coated.

3 . Stage

Transfer green beans to a large baking sheet and bake until tender, 15 minutes, then top with remaining 1/4 cup Parmesan.

4 . Stage

Serve lasagna with green beans.