Ingredients for - Balsamic Parm Roasted Green Beans
1.
1 lb. green beans
8.
1/2 c. freshly grated Parmesan, divided
How to cook deliciously - Balsamic Parm Roasted Green Beans
1 . Stage
Cook Stouffer’s Lasagna with Meat & Sauce according to package instructions.
2 . Stage
Make green beans: Preheat oven to 425°. In a large mixing bowl, drizzle green beans with balsamic vinegar and olive oil and add garlic. Season with oregano, pinch of salt and pepper and ¼ cup grated Parmesan and toss until fully coated.
3 . Stage
Transfer green beans to a large baking sheet and bake until tender, 15 minutes, then top with remaining 1/4 cup Parmesan.
4 . Stage
Serve lasagna with green beans.
Recipe information
Servings per container:
4
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