Recipe information
Ingredients for - Balsamic Parm Roasted Green Beans
How to cook deliciously - Balsamic Parm Roasted Green Beans
1. Stage
Cook Stouffer’s Lasagna with Meat & Sauce according to package instructions.
2. Stage
Make green beans: Preheat oven to 425°. In a large mixing bowl, drizzle green beans with balsamic vinegar and olive oil and add garlic. Season with oregano, pinch of salt and pepper and ¼ cup grated Parmesan and toss until fully coated.
3. Stage
Transfer green beans to a large baking sheet and bake until tender, 15 minutes, then top with remaining 1/4 cup Parmesan.
4. Stage
Serve lasagna with green beans.
