Name: Sour Cream Swiss Steak
Prep time: 50 min
Cook time: 50 min
Yield: 8
Ingredients: 1/3 cup plus 3 tablespoons all-purpose flour, divided -; 1-1/2 teaspoons each salt, pepper, paprika and ground mustard -; 3 pounds beef top round steak, cut into serving-size pieces -; 3 tablespoons canola oil -; 3 tablespoons butter -; 1-1/2 cups water -; 1-1/2 cups sour cream -; 1 cup finely chopped onion -; 2 garlic cloves, minced -; 1/3 cup soy sauce -; 1/4 to 1/3 cup packed brown sugar -; Additional paprika, optional -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Swiss Steak

1. 1/3 cup plus 3 tablespoons all-purpose flour, divided -

2. 1-1/2 teaspoons each salt, pepper, paprika and ground mustard -

3. 3 pounds beef top round steak, cut into serving-size pieces -

4. 3 tablespoons canola oil -

5. 3 tablespoons butter -

6. 1-1/2 cups water -

7. 1-1/2 cups sour cream -

8. 1 cup finely chopped onion -

9. 2 garlic cloves, minced -

10. 1/3 cup soy sauce -

11. 1/4 to 1/3 cup packed brown sugar -

12. Additional paprika, optional -

How to cook deliciously - Sour Cream Swiss Steak

1. Stage

In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak.

2. Stage

In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.

3. Stage

In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steak to a greased 2-1/2-qt. baking dish; add sour cream mixture.

4. Stage

Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.