Ingredients for - Curried Quinoa and Chickpeas
3.
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
4.
2 medium tomatoes, seeded and chopped
5.
1 medium sweet red pepper, julienned
10.
1/2 cup minced fresh cilantro
How to cook deliciously - Curried Quinoa and Chickpeas
1 . Stage
In a large saucepan, bring water and orange juice to a boil. Stir in chickpeas, tomatoes, red pepper, quinoa, onion, raisins and curry. Return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed.
2 . Stage
Remove from the heat; fluff with a fork. Sprinkle with cilantro.
Recipe information
Cooking:
15 min.
Servings per container:
4
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