Blue Cheese Potato Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Blue Cheese Potato Chips

1. 1 package (8-1/2 ounces) kettle-cooked potato chips -
2. 2 medium tomatoes, seeded and chopped -
3. 8 bacon strips, cooked and crumbled -
4. 6 green onions, chopped -
5. 1 cup crumbled blue cheese -

How to cook deliciously - Blue Cheese Potato Chips

1. Stage

Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.

2. Stage

Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

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