Corn and Bacon Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Corn and Bacon Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup sour cream -
3. 1/4 cup mayonnaise -
4. 2 garlic cloves, minced -
5. 1/4 teaspoon hot pepper sauce -
6. 1 can (15-1/4 ounces) whole kernel corn, drained -
7. 8 bacon strips, cooked and crumbled -
8. Assorted raw vegetables and/or crackers -

How to cook deliciously - Corn and Bacon Dip

1. Stage

In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.