Ingredients for - Broccoli and Cauliflower Rice Medley
3.
1 tablespoon reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes
4.
1-1/2 cups uncooked brown rice
5.
2 medium green peppers, julienned
6.
2 cups chopped fresh cauliflower
7.
2 cups chopped fresh broccoli
How to cook deliciously - Broccoli and Cauliflower Rice Medley
1 . Stage
In a large saucepan, bring the water, soy sauce and bouillon to a boil. Stir in rice. Reduce heat; cover and simmer for 45-50 minutes or until liquid is absorbed. In a large nonstick skillet, saute the green peppers, cauliflower, broccoli, onion and garlic in oil until crisp-tender. Stir vegetables and thyme into rice mixture.
Recipe information
Cooking:
5 min.
Servings per container:
7
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