Name: Meatball Sandwiches
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 egg, lightly beaten -; 1/2 cup milk -; 1/2 cup dry bread crumbs -; 1/4 cup finely chopped onion -; 1/2 teaspoon salt -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1-1/2 pounds ground beef -; BARBECUE SAUCE: -; 1 large onion, chopped -; 2 tablespoons canola oil -; 2 garlic cloves, minced -; 3 cups water -; 1 can (12 ounces) tomato paste -; 2 teaspoons salt -; 1 teaspoon sugar -; 1 teaspoon dried oregano -; 1/4 teaspoon pepper -; 1 bay leaf -; 14 submarine buns (6 inches each), split -; 1-3/4 cups shredded part-skim mozzarella cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Sandwiches

1. 1 egg, lightly beaten -

2. 1/2 cup milk -

3. 1/2 cup dry bread crumbs -

4. 1/4 cup finely chopped onion -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon garlic powder -

7. 1/4 teaspoon pepper -

8. 1-1/2 pounds ground beef -

9. BARBECUE SAUCE: -

10. 1 large onion, chopped -

11. 2 tablespoons canola oil -

12. 2 garlic cloves, minced -

13. 3 cups water -

14. 1 can (12 ounces) tomato paste -

15. 2 teaspoons salt -

16. 1 teaspoon sugar -

17. 1 teaspoon dried oregano -

18. 1/4 teaspoon pepper -

19. 1 bay leaf -

20. 14 submarine buns (6 inches each), split -

21. 1-3/4 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Meatball Sandwiches

1. Stage

In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 30-35 minutes or until no longer pink. Drain on paper towels.

2. Stage

Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

3. Stage

Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.