Honey Walleye
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Honey Walleye

1. 1 large egg -
2. 2 teaspoons honey -
3. 2 cups crushed Ritz crackers (about 45 to 50) -
4. 1/2 teaspoon salt -
5. 1-1/2 pounds walleye fillets -
6. 1/3 to 1/2 cup canola oil -
7. Optional: Minced fresh parsley and lemon wedges -

How to cook deliciously - Honey Walleye

1. Stage

In a shallow bowl, beat egg; add honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until coated.

2. Stage

In a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side. If desired, top with parsley and serve with lemon wedges.