Name: Pumpkin Sloppy Joes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound ground beef -; 1/2 cup chopped onion -; 1 garlic clove, minced -; 1 cup canned pumpkin -; 1 can (8 ounces) tomato sauce -; 2 tablespoons brown sugar -; 2 tablespoons prepared mustard -; 2 teaspoons chili powder -; 1/2 teaspoon salt -; American and mozzarella cheese slices, optional -; 8 hamburger buns, split -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Sloppy Joes

1. 1 pound ground beef -

2. 1/2 cup chopped onion -

3. 1 garlic clove, minced -

4. 1 cup canned pumpkin -

5. 1 can (8 ounces) tomato sauce -

6. 2 tablespoons brown sugar -

7. 2 tablespoons prepared mustard -

8. 2 teaspoons chili powder -

9. 1/2 teaspoon salt -

10. American and mozzarella cheese slices, optional -

11. 8 hamburger buns, split -

How to cook deliciously - Pumpkin Sloppy Joes

1. Stage

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

2. Stage

Meanwhile, if desired, cut American cheese slices with a pumpkin-shaped cookie cutter. Cut mozzarella cheese into shapes (triangles, half-circles, etc.) to make pumpkin faces. Spoon meat mixture onto buns and top each with a pumpkin.