Ingredients for - Fresh Broccoli Salad with Lemon
3.
1/2 cup reduced-fat mayonnaise
8.
6 ounces cream cheese, softened
9.
14 cups small broccoli florets (about 2-1/4 pounds)
10.
12 ounces fresh mushrooms, stems removed, chopped
11.
16 bacon strips, cooked and crumbled
13.
1/3 cup chopped red onion
14.
Lemon wedges, optional
How to cook deliciously - Fresh Broccoli Salad with Lemon
1 . Stage
Place the first 8 ingredients in a blender; cover and process until smooth.
2 . Stage
In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.
Recipe information
Cooking:
30 min.
Servings per container:
1
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