Name: Fresh Broccoli Salad with Lemon
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1/4 cup cider vinegar -; 1/4 cup lemon juice -; 1/2 cup reduced-fat mayonnaise -; 1/4 cup sugar -; 2 tablespoons prepared mustard -; 1 teaspoon garlic salt -; 1/8 teaspoon pepper -; 6 ounces cream cheese, softened -; 14 cups small broccoli florets (about 2-1/4 pounds) -; 12 ounces fresh mushrooms, stems removed, chopped -; 16 bacon strips, cooked and crumbled -; 1 cup raisins -; 1/3 cup chopped red onion -; Lemon wedges, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Broccoli Salad with Lemon

1. 1/4 cup cider vinegar -

2. 1/4 cup lemon juice -

3. 1/2 cup reduced-fat mayonnaise -

4. 1/4 cup sugar -

5. 2 tablespoons prepared mustard -

6. 1 teaspoon garlic salt -

7. 1/8 teaspoon pepper -

8. 6 ounces cream cheese, softened -

9. 14 cups small broccoli florets (about 2-1/4 pounds) -

10. 12 ounces fresh mushrooms, stems removed, chopped -

11. 16 bacon strips, cooked and crumbled -

12. 1 cup raisins -

13. 1/3 cup chopped red onion -

14. Lemon wedges, optional -

How to cook deliciously - Fresh Broccoli Salad with Lemon

1. Stage

Place the first 8 ingredients in a blender; cover and process until smooth.

2. Stage

In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.