Ingredients for - Cranberry Glazed Ham

1. 1 boneless fully cooked ham (5 pounds)
2. 1 can (14 ounces) whole-berry cranberry sauce
3. 1/2 cup maple syrup
4. 1/4 cup cider vinegar
5. 1 to 1-1/2 teaspoons ground mustard

How to cook deliciously - Cranberry Glazed Ham

1 . Stage

Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour.

2 . Stage

Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze.

3 . Stage

Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.