Name: Chicken Stuffed with Walnuts, Apples & Brie
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/4 cup chopped onion -; 3 tablespoons butter, divided -; 1/2 cup chopped peeled apple -; 2 tablespoons chopped walnuts, toasted -; 1/8 teaspoon dried rosemary, crushed -; Dash plus 1/4 teaspoon salt, divided -; Dash plus 1/4 teaspoon pepper, divided -; 2 boneless skinless chicken breast halves (6 ounces each) -; 1/8 teaspoon garlic powder -; 2 ounces Brie cheese, cubed -; 1/4 cup cider vinegar -; 3/4 cup unsweetened apple juice, divided -; 1-1/2 teaspoons cornstarch -

Chicken Stuffed with Walnuts, Apples & Brie

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Stuffed with Walnuts, Apples & Brie

1. 1/4 cup chopped onion -

2. 3 tablespoons butter, divided -

3. 1/2 cup chopped peeled apple -

4. 2 tablespoons chopped walnuts, toasted -

5. 1/8 teaspoon dried rosemary, crushed -

6. Dash plus 1/4 teaspoon salt, divided -

7. Dash plus 1/4 teaspoon pepper, divided -

8. 2 boneless skinless chicken breast halves (6 ounces each) -

9. 1/8 teaspoon garlic powder -

10. 2 ounces Brie cheese, cubed -

11. 1/4 cup cider vinegar -

12. 3/4 cup unsweetened apple juice, divided -

13. 1-1/2 teaspoons cornstarch -

How to cook deliciously - Chicken Stuffed with Walnuts, Apples & Brie

1. Stage

In a large skillet, saute onion in 1 tablespoon butter for 1 minute. Add apple; cook 2-3 minutes longer or until apple is golden brown. Remove from the heat; add walnuts, rosemary, and a dash of salt and pepper.

2. Stage

Flatten chicken to 1/4-in. thickness; sprinkle with garlic powder and remaining salt and pepper. Place apple mixture and Brie on half of each chicken breast; fold chicken over. Secure with toothpicks if necessary.

3. Stage

In the same skillet, brown chicken in remaining butter. Stir in vinegar and 1/4 cup apple juice. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until a thermometer reads 170°.

4. Stage

Remove chicken to a serving platter; discard toothpicks. Combine cornstarch and remaining apple juice; add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.