Ingredients for - Chicken Stuffed with Walnuts, Apples & Brie

1. 1/4 cup chopped onion
2. 3 tablespoons butter, divided
3. 1/2 cup chopped peeled apple
4. 2 tablespoons chopped walnuts, toasted
5. 1/8 teaspoon dried rosemary, crushed
6. Dash plus 1/4 teaspoon salt, divided
7. Dash plus 1/4 teaspoon pepper, divided
8. 2 boneless skinless chicken breast halves (6 ounces each)
9. 1/8 teaspoon garlic powder
10. 2 ounces Brie cheese, cubed
11. 1/4 cup cider vinegar
12. 3/4 cup unsweetened apple juice, divided
13. 1-1/2 teaspoons cornstarch

How to cook deliciously - Chicken Stuffed with Walnuts, Apples & Brie

1 . Stage

In a large skillet, saute onion in 1 tablespoon butter for 1 minute. Add apple; cook 2-3 minutes longer or until apple is golden brown. Remove from the heat; add walnuts, rosemary, and a dash of salt and pepper.

2 . Stage

Flatten chicken to 1/4-in. thickness; sprinkle with garlic powder and remaining salt and pepper. Place apple mixture and Brie on half of each chicken breast; fold chicken over. Secure with toothpicks if necessary.

3 . Stage

In the same skillet, brown chicken in remaining butter. Stir in vinegar and 1/4 cup apple juice. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until a thermometer reads 170°.

4 . Stage

Remove chicken to a serving platter; discard toothpicks. Combine cornstarch and remaining apple juice; add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.