Ingredients for - Tomatoes and Tuna Salad
1.
1 can (12 ounces) tuna, drained and flaked
2.
4 ounces cheddar cheese, cut into 1/4-inch cubes
3.
1/2 to 3/4 cup mayonnaise
6.
2 tablespoons chopped dill pickle
7.
1 tablespoon dill pickle juice
9.
1/8 teaspoon each celery seed and pepper
10.
5 medium tomatoes, cored
11.
Bacon bits, optional
How to cook deliciously - Tomatoes and Tuna Salad
1 . Stage
In a bowl, combine tuna, cheese, mayonnaise, celery, onion, pickle, pickle juice, salt, celery seed and pepper. Chill. Cut tomatoes, not quite through, into quarters; place on individual plates and spread apart. Spoon 1/2 cup salad into each. Garnish with bacon bits if desired.
Recipe information
Cooking:
20 min.
Servings per container:
5
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