Tomatoes and Tuna Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Tomatoes and Tuna Salad

1. 1 can (12 ounces) tuna, drained and flaked -
2. 4 ounces cheddar cheese, cut into 1/4-inch cubes -
3. 1/2 to 3/4 cup mayonnaise -
4. 1/2 cup chopped celery -
5. 1/4 cup chopped onion -
6. 2 tablespoons chopped dill pickle -
7. 1 tablespoon dill pickle juice -
8. 1/4 teaspoon salt -
9. 1/8 teaspoon each celery seed and pepper -
10. 5 medium tomatoes, cored -
11. Bacon bits, optional -

How to cook deliciously - Tomatoes and Tuna Salad

1. Stage

In a bowl, combine tuna, cheese, mayonnaise, celery, onion, pickle, pickle juice, salt, celery seed and pepper. Chill. Cut tomatoes, not quite through, into quarters; place on individual plates and spread apart. Spoon 1/2 cup salad into each. Garnish with bacon bits if desired.