Name: Rosettes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 large eggs -; 2 teaspoons sugar -; 1 cup 2% milk -; 3 teaspoons vanilla extract -; 1 cup all-purpose flour -; 1/4 teaspoon salt -; Oil for deep-fat frying -; Icing: -; 2 cups confectioners' sugar -; 1 teaspoon vanilla extract -; 1 to 3 tablespoons water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rosettes

1. 2 large eggs -

2. 2 teaspoons sugar -

3. 1 cup 2% milk -

4. 3 teaspoons vanilla extract -

5. 1 cup all-purpose flour -

6. 1/4 teaspoon salt -

7. Oil for deep-fat frying -

8. Icing: -

9. 2 cups confectioners' sugar -

10. 1 teaspoon vanilla extract -

11. 1 to 3 tablespoons water -

How to cook deliciously - Rosettes

1. Stage

In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth.

2. Stage

Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.

3. Stage

Fry rosettes, a few at a time, until golden brown, 1-2 minutes on each side. Remove to paper towel-lined wire racks. Repeat with remaining batter.

4. Stage

For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.