Peach Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Peach Cobbler

1. 1/2 cup butter, melted -
2. 1 can (15-1/4 ounces) sliced peaches, drained -
3. 1-1/4 cups sugar, divided -
4. 1 cup all-purpose flour -
5. 2 teaspoons baking powder -
6. 1/4 teaspoon salt -
7. 1 cup 2% milk -
8. Whipped cream, optional -

How to cook deliciously - Peach Cobbler

1. Stage

Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil.

2. Stage

Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.

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